Sunday, July 4, 2010

First, it was dough ...

... and then it was bread, and now it is gone.
This was a new one for us: Finnish coffee bread, made with cardamom. It didn't taste much like coffee, but there were no complaints.

More baking magic from Barb.

2 comments:

子帆子帆 said...

成熟,就是有能力適應生活中的模糊。.................................................................

AK2NM said...

We make this stuff every Christmas. My wife came from an area in Maine with a large Finnish population. It's called Nissu (sp?) and it wouldn't be Christmas at our house without it.